Live Free or Die

• 1.5 ozeagle rare 10-year bourbon
• 0.5 ozrothman & winter cherry liqueur
• 0.5 ozruby port
• 1 dashvieux pontarlier absinthe
•  dry champagne

Preparation

1. 1.

   Shake all the ingredients (except the champagne) with ice, then strain into a flute.

2. 2.

   Top with champagne.

3. 3.

   Garnish with the orange twist.