Little Egypt Cocktail

• 1 ozamontillado sherry
• 1 ozdry vermouth
• 1 barspoonsweet vermouth
• 1 barspoonBoker's bitters (or Angostura, if preferred)
•  Absinthe, to rinse

Preparation

1. 1.

   Rinse a coupe with absinthe and set aside. In a mixing glass, combine the rest of the ingredients and stir with ice to chill. Strain into the prepared glass, then garnish.