Lincoln Club Cup

• 1 ozfino sherry
• 1 ozbrandy
• 1 ozdry white Bordeaux
• 1/2 ozfresh lemon juice
• 1/2 ozfresh orange juice
• 1/2 ozpineapple gomme syrup
• 2cucumber slices
• 1 ozdry sparkling wine, to top
• 1 ozchilled soda water, to top

Preparation

1. 1.

   Combine all of the ingredients in a shaker and muddle the cucumber. Add ice, shake to chill, then double strain into an ice-filled glass. Top with the chilled soda water and sparkling wine. Garnish.