Linbaba Daiquiri

Name: Linbaba Daiquiri
Ingredients: 1.5 oz scarlet ibis rum; 0.5 oz appleton estate v/x rum; 0.75 oz lime juice; 0.25 oz cinnamon bark syrup; 0.25 oz orgeat; 0.25 oz ginger syrup; 2 fresh curry leaves; 1 dash angostura bitters

ShakenCoupe

Ingredients

Fractions

1½ oz
scarlet ibis rum
½ oz
appleton estate v/x rum
¾ oz
lime juice
¼ oz
cinnamon bark syrup
¼ oz
orgeat
¼ oz
ginger syrup
2
fresh curry leaves
1 dash
angostura bitters

Preparation

1.
Shake all the ingredients with ice, then strain into a coupe.
2.
No garnish.

Notes

The Indian subcontinent has inspired many of my drinks, including this Indian-spiced daiquiri variation named after the lead character in one of my favorite books.