Linbaba DaiquiriShakenCoupe IngredientsFractions1½ ozscarlet ibis rum½ ozappleton estate v/x rum¾ ozlime juice¼ ozcinnamon bark syrup¼ ozorgeat¼ ozginger syrup2fresh curry leaves1 dashangostura bittersPreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesThe Indian subcontinent has inspired many of my drinks, including this Indian-spiced daiquiri variation named after the lead character in one of my favorite books.