Limoncello Sour
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozlimoncello
- 1/2 ozGreenbar Poppy Amaro (or Amaro Nonino)
- 1 ozfresh lemon juice
- 1 ozfresh egg white (pasteurized if you like)
- 6 dropsangostura bitters
- 2 dashesPeychaud's bitters
- 2 dashesorange bitters
Preparation
- 1.
Dry shake (shake without ice) the ingredients for 30 seconds to ensure the egg white combines with the other ingredients. Add ice and shake again to chill. Strain into a chilled glass and garnish.