Limantour Michelada TJ
From Imbibe Magazine·View original →
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Ingredients
- 1/2 ozmezcal
- 1/2 ozchopped cucumber
- 1 1/2 oztomato juice
- 1 1/2 ozClamato
- 3/4 ozfresh lime juice
- 1bottle of Mexican lager (Limantour uses Pacifico)
Preparation
- 1.
Rim the glass with the sal de gusano, then add the cucumber and lightly muddle. Add ice and the remaining ingredients except the beer. Top the drink with a cold Mexican lager and serve.