Lily's Cartel

• 1 ozMacchu pisco
• 0.75 ozAperol
• 0.75 ozblood orange juice
• 0.75 ozlemon juice
• 0.5 ozsimple syrup
•  dry champagne

Preparation

1. 1.

   Shake all the ingredients (except the champagne) with ice, then strain into a coupe.

2. 2.

   Top with champagne.

3. 3.

   No garnish.