Lights Out Punch

Name: Lights Out Punch
Ingredients: 6 oz centinela reposado tequila; 3 oz cinnamon orange tea-infused sweet vermouth; 3 oz apple juice; 2 oz lemon juice; 1 oz demerara syrup; 4 dash angostura bitters; 4 dash fee brothers whiskey barrel-aged bitters; 6 oz club soda

StirredPunch bowl

Ingredients

Fractions

6 oz
centinela reposado tequila
3 oz
cinnamon orange tea-infused sweet vermouth
3 oz
apple juice
2 oz
lemon juice
1 oz
demerara syrup
4 dash
angostura bitters
4 dash
fee brothers whiskey barrel-aged bitters
6 oz
club soda

Garnish: 6 apple slices and cinnamon, freshly grated

Preparation

1.
In a pitcher, combine all the ingredients (except the club soda).
2.
Fill the pitcher three-quarters full with ice cubes.
3.
Stir until cold, then strain into a punch bowl over 1 large block of ice.
4.
Top with the remaining 3 ounces of club soda.
5.
Garnish with the orange slices and serve with a ladle and punch glasses.

Lights Out Punch

Ingredients

Preparation

Notes