Life in Colors: An Absinthe Frappe
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozstrawberry absinthe
- 1 ozclub soda
- 1/2 ozstrawberry syrup
Preparation
- 1.
In a small rocks glass, add all of the ingredients followed by crushed ice filled to half the glass. Stir briefly and top with more crushed ice. Garnish. Strawberry AbsintheCut up 10 to 15 strawberries in quarters and add them to 1 cup of absinthe. Allow the mixture to sit for 24 to 48 hours. Double strain it with a mesh strainer and a cheesecloth to remove the seeds. Will keep in the refrigerator for up to a month.