Leyenda’s Rizzo Sangrita Cocktail

• 1 1/2 ozespadín mezcal
• 1 ozRizzo Sangrita
• 3/4 ozfresh lime juice
• 1/2 ozagave syrup (2:1 agave:water)

Preparation

1. 1.

   Prepare a glass with a spicy salt rim (use a 2:1:1 ratio of salt to sugar to ground chile pequin) and set aside. In a mixing tin, shake all the ingredients together with ice until chilled and strain into the prepared glass over fresh ice. Garnish.

2. 2.

   Rizzo Sangrita24 oz. mango purée 9 oz. yellow bell pepper juice 1 tsp. salt 1 tsp. ground pasilla Chile 1/2 tsp. ground white pepper 1 tsp. ground chile de arbol 2 oz. fresh lime juice 4 oz. water

3. 3.

   Combine all the ingredients in a jar or jug and shake to blend. Store in the refrigerator when not in use.