
From Imbibe Magazine·View original →
Shake the first four ingredients with ice, then double strain into a chilled glass and top with chilled sparkling wine, and garnish.
Rose SyrupIn a small saucepan, bring 1 cup of water to a simmer, then pour into a mixing bowl holding 10 grams of organic dried rose petals. Let steep for 10 minutes, then strain, pressing solids to extract the liquid. Add 1 cup of sugar and stir to dissolve.