Lemon Batida Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozcachaça
- 1 ozVelvet Falernum
- 1 ozfresh lemon juice
- ½ oz. coconut milk
- ½ oz. simple syrup (1:1)
Preparation
- 1.
Combine all of the ingredients in a shaker with ice. Shake, then strain into a glass over crushed ice.