Lemon Batida CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozcachaça1 ozVelvet Falernum1 ozfresh lemon juice ½ oz. coconut milk ½ oz. simple syrup (1:1)Preparation1.Combine all of the ingredients in a shaker with ice. Shake, then strain into a glass over crushed ice.Suggest a correction