Le Peruvien Pisco Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozpisco
- 1 ozfresh lemon juice
- 3/4 ozsimple syrup (1:1)
- 2 tspmango purée
- 1 tsppastis
- 1fresh egg white (pasteurized if you like)
Preparation
- 1.
Prepare a glass by moistening the rim with a cut piece of lemon, then dipping the rim in fine sugar to form a thin crust; tap off the excess and chill the glass. Shake all the ingredients with ice to chill, and until the egg white is foamy; strain into the prepared glass, then garnish.