Le Gigot FlipShakenCoupe IngredientsFractions2 ozsanta teresa 1796 rum½ ozCherry Heering¼ ozdemerara syrup1 pieceegg yolk½ ozheavy cream2 dashbittermens xocolatl mole bittersGarnish: 1 brandied cherryPreparation1.Dry shake all the ingredients, then shake again with ice.2.Double strain into a coupe.3.Garnish with the cherry.