Le Bateleur

• 2 ozbeefeater london dry gin
• 0.75 ozPunt e Mes
• 0.5 ozStrega
• 0.25 ozCynar
• 1 dashangostura bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   Garnish with the orange twist.