Lavender & Espresso

Name: Lavender & Espresso
Ingredients: 2 oz vodka; 1.25 oz espresso; 0.5 oz Averna; 0.5 oz coffee liqueur; 0.5 oz lavender syrup

From Imbibe Magazine·Created by LP O’Brien·View original →

shakenrocks

breakfast

Ingredients

2 ozvodka
1.25 ozespresso
0.5 ozAverna
0.5 ozcoffee liqueur
0.5 ozlavender syrup(see notes)

Garnish: 3 espresso beans

Preparation

1.
Add all of the ingredients to a shaker with ice and shake.
2.
Strain into the glass over a large ice rock.
3.
Garnish.

Notes

Lavender Syrup: Heat up 1¾ cups of water in a small saucepan. Add 3½ oz. of dried lavender to the hot water and let it steep for 3 minutes. Strain and add 3½ cups of white sugar to the tea. Mix until sugar has dissolved. Will keep in the refrigerator for 2 weeks.