Last Rites’ Mai Tai

• 1 ozMartinique rhum
• 1 ozJamaican rum
•  ¾ oz. fresh lime juice
•  ½ oz. dry curaçao
•  ½ oz. toasted cashew orgeat

Preparation

1. 1.

   Shake all of the ingredients together in a shaker with a scoop of cubed ice and a scoop of crushed ice. Pour the contents into a double Old Fashioned glass and garnish.

2. 2.

   Toasted Cashew Orgeat: Toast ¼ lb. of cashews until golden brown. Chop the nuts, then add them to 1 cup of simple syrup (1:1). Let the mixture steep overnight and strain out the nuts out before using. Store in the refrigerator for up to 2 weeks.