Land of Mountains: A Melon DaiquiriFrom Imbibe Magazine·View original →coupeIngredientsFractions1 ozclairin or rhum agricole1 ozmelon liqueur (Highball uses Aelred Melon L'aperitif)1 ozfresh lime juice1/4 ozlemongrass shochu1/4 oztangerine syrup (2:1 tangerine juice and simple syrup)1/4 ozrich simple syrup (2:1)5mint leavesPreparation1.Add all of the ingredients to a shaker with 3 ice cubes and shake to chill. Double strain into a coupe; optional to pour it over gently shaved ice.Suggest a correction