L’Escolar Gin & Tonic Riff
From Imbibe Magazine·View original →
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Ingredients
- 1 3/4 ozgin
- 3/4 oztonic syrup (Bobby Gin uses Bon Vivant)
- 3/4 ozByrrh Grand Quinquina
- 2 dropsorange bitters
Preparation
- 1.
Stir all the ingredients with ice to chill, then strain into a chilled glass. Garnish.