Lambrusco Spritz
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozCocchi Rosa Americano
- 2 1/4 ozlambrusco (fruit-forward and dry)
- 4 dashes(or 1/2 tsp.) fernet
- 3/4 ozsoda water
Preparation
- 1.
Add all of the ingredients to a glass with ice. Briefly stir to incorporate the ingredients. Garnish.