Lambrusco SpritzFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozCocchi Rosa Americano2 1/4 ozlambrusco (fruit-forward and dry)4 dashes(or 1/2 tsp.) fernet3/4 ozsoda waterPreparation1.Add all of the ingredients to a glass with ice. Briefly stir to incorporate the ingredients. Garnish.Suggest a correction