Lambrusco Punch

Name: Lambrusco Punch
Ingredients: 17 oz gin; 12 1/2 oz chilled sparkling water; 8 1/2 oz fresh lemon juice; 8 oz grenadine; 30 dashes angostura bitters; 1 (750ml) bottle chilled Lambrusco; 2 cups sliced strawberries; handful of fresh mint, plus sprigs for garnish

From Imbibe Magazine·View original →

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Ingredients

17 ozgin
12 1/2 ozchilled sparkling water
8 1/2 ozfresh lemon juice
8 ozgrenadine
30 dashesangostura bitters
1(750ml) bottle chilled Lambrusco
2 cupssliced strawberries
handful of fresh mint, plus sprigs for garnish

Preparation

1.
In a punch bowl or other large container filled with large ice cubes, combine the gin, sparkling water, lemon juice, grenadine, and bitters. Stir to combine, then add the Lambrusco. Add a handful of the strawberries and mint to the bowl, reserving the remainder for garnish.
2.
Serve in small rocks glasses or punch glasses filled with ice, garnished with a strawberry slice and a mint sprig.