Lady of Singapore
From Liber & Co.
shakenhighball
beach
Ingredients
- barspoonReal Grenadine
- 0.5 ozToasted Coconut Syrup
- 1.5 ozaged rum
- 1 ozpineapple juice
- 0.5 ozhalf and half
- 0.5 ozlime juice
Garnish: brandied cherry
Preparation
- 1.
Add all ingredients except grenadine to a cocktail shaker
- 2.
Add ice and shake hard for 10 seconds
- 3.
Strain into a highball filled with crushed ice
- 4.
Drizzle grenadine on top
Notes
A Kon Tiki sling from 1930. Basically a long, creamy riff on a Piña Colada.