La Sirena Clandestina’s Amaro Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1½ oz. Cynar
- 1 ozwalnut liqueur
- ½ oz. barrel-aged cachaça
Preparation
- 1.
Combine the ingredients in a mixing glass with ice. Stir until chilled. Strain into a rocks glass over fresh ice and garnish.