La Sirena Clandestina’s Amaro CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. Cynar1 ozwalnut liqueur ½ oz. barrel-aged cachaçaPreparation1.Combine the ingredients in a mixing glass with ice. Stir until chilled. Strain into a rocks glass over fresh ice and garnish.Suggest a correction