La Poire
From Liber & Co.
shakencoupe
Ingredients
- 0.5 ozDemerara Gum Syrup
- 1.5 ozbrandy
- 0.5 ozspiced pear liqueur
- 0.75 ozlemon juice
Garnish: lemon wheel
Preparation
- 1.
Add all ingredients to a cocktail shaker
- 2.
Fill with ice and shake for 10 seconds
- 3.
Strain into a chilled coupe
Notes
Stone fruit goes perfectly with the deep flavors of aged brandy and demerara sugar in this all-seasons sour.