La Palma
From Liber & Co.
shakencoupe
beach
Ingredients
- 0.5 ozToasted Coconut Syrup
- 2 ozlight rum
- 1.5 ozsparkling wine
- 0.25 ozlime juice
- 2 dashesaromatic bitters
Garnish: lime peel and orchid
Preparation
- 1.
Add add ingredients with ice to a cocktail shaker
- 2.
Shake until chilled, about 10 seconds
- 3.
Strain into a chilled glass
Notes
Sparkling wine and light rum combine for a delightful tropical sour.