La Dominicana Cocktail

• 1 1/2 ozaged rum
• 1 1/2 ozcoffee liqueur
•  Cream mix, to float

Preparation

1. 1.

   Combine the coffee liqueur and aged rum in a shaker with ice. Shake until chilled, strain into a coupe, and float the cream over the top.

2. 2.

   Coffee Liqueur: As an alternative to store-bought coffee liqueur, the team at Everleigh uses a 1:1 combination of Carter’s Original coffee liqueur and Galliano Ristoretto, infused overnight with 20 grams of coffee beans per liter.

3. 3.

   Cream Mix: Shake 5 parts heavy cream with 1 part milk with 2 sugar cubes.