La Condesa CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozCopper & Kings Floodwall Apple Brandy1 ozmezcal1 ozsweet vermouth2 dashesmole bittersPreparation1.In a mixing glass, combine the apple brandy, mezcal, vermouth and mole bitters, along with ice. Stir for 30 seconds, then strain into a chilled rocks glass over fresh ice. Garnish.Suggest a correction