La Condesa Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozCopper & Kings Floodwall Apple Brandy
- 1 ozmezcal
- 1 ozsweet vermouth
- 2 dashesmole bitters
Preparation
- 1.
In a mixing glass, combine the apple brandy, mezcal, vermouth and mole bitters, along with ice. Stir for 30 seconds, then strain into a chilled rocks glass over fresh ice. Garnish.