La Concha, A Tropical Cocktail
From Imbibe Magazine·View original →
collins
Ingredients
- 1½ oz. white rum
- 1¼ oz. pineapple juice
- 1 ozcoconut water
- ¼ oz. fino sherry
- ¼ oz. fresh lime juice
- ¼ oz. simple syrup (1:1)
Preparation
- 1.
Combine all of the ingredients in shaker with ice, then shake to chill. Strain over crushed ice in a Collins glass.