La Concha, A Tropical CocktailFrom Imbibe Magazine·View original →collinsIngredientsFractions1½ oz. white rum1¼ oz. pineapple juice1 ozcoconut water ¼ oz. fino sherry ¼ oz. fresh lime juice ¼ oz. simple syrup (1:1)Preparation1.Combine all of the ingredients in shaker with ice, then shake to chill. Strain over crushed ice in a Collins glass.Suggest a correction