La Cigua: A Spicy Margarita
From Imbibe Magazine·View original →
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Ingredients
- 1 oztequila
- 1 ozmezcal
- 3/4 ozfresh cucumber juice
- 3/4 ozfresh lime juice
- 1/2 ozsimple syrup (1:1)
- 5 dashesspicy tincture (Theodora uses Scrappy's Fire)
Preparation
- 1.
Add all of the ingredients to a shaker with ice and shake vigorously. Strain over fresh ice in the chile salt-rimmed glass. Chile Salt1 part salt, 1 part dried ground chipotle, and 1 part chili powder.