La Batanga from Ghost Donkey
From Imbibe Magazine·View original →
highball
Ingredients
- 1 1/2 oztequila blanco
- 1/2 ozfresh lime juice
- 1/4 ozFernet-Vallet
- Cola, to top
Preparation
- 1.
Combine all of the ingredients in a highball glass with ice. Stir to combine.