Kurozatō Seppun
From Imbibe Magazine·View original →
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Ingredients
- 3 ozLento kokuto shochu
- 2 ozbrewed chamomile tea
- 3/4 ozhoney ginger syrup
- 1/4 ozfresh lemon juice
Preparation
- 1.
Stir all of the ingredients with ice until chilled. Strain into an ice-filled glass, then garnish.