
From Imbibe Magazine·View original →
Take the pulp of one fresh passion fruit (seeds and all), muddle it, and then fine-strain it. Fill a shaker with ice and add the passion fruit juice and the other ingredients. Shake and strain it into ice-filled glasses. For an extra kick, rim the glasses beforehand with Aleppo pepper.
Aleppo-Infused tequila: Add 10 grams of dried Aleppo pepper (found in Middle Eastern markets) to a 1L bottle of blanco tequila and let rest overnight before straining. If you can’t find Aleppo pepper, you can sub in muddled fresh Fresno chili pepper.