Kona Park Swizzle
From Liber & Co.
stirredhighball
beach
Ingredients
- 0.75 ozPineapple Gum Syrup
- 2 ozrum
- 0.75 ozlime juice
- 7-9 leavesmint
- 6 dashesaromatic bitters
Garnish: mint sprig
Preparation
- 1.
Muddle mint and syrup in a highball glass
- 2.
Add rum, lime and crushed ice
- 3.
Swizzle with crushed ice for 15 seconds
- 4.
Refill with crushed ice and top with bitters
Notes
A rummy warm-weather sipper with fresh mint and Pineapple Gum Syrup.