King of Barbados, a Rum Cocktail for Fall
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozrum (such as Mount Gay)
- 1/2 ozcalvados
- 1/4 ozSt. Elizabeth Allspice Dram
- 3/4 ozfresh lemon juice
- 3/4 ozhoney syrup (1:1)
Preparation
- 1.
Shake all of the ingredients with ice, double strain into a coupe, then garnish.
- 2.
Honey syrup: In a saucepan, combine 1 cup of honey with 1 cup of water. Bring it to a boil, then take off heat, and let cool.