King James From Tobin SheaFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozrum1 ozbrandy3/4 ozsweet vermouth1/4 ozdry curaçao2 dashesmaraschino liqueur2 dashesangostura bittersPreparation1.In a mixing glass combine all of the ingredients with ice, then stir until chilled. Strain into a chilled glass, then garnish.Suggest a correction