Kind of Blue: A Blueberry Cobbler

• 1 1/2 ozfino sherry
• 1 ozblueberry cordial
• 3/4 ozCappelletti Aperitivo Specialino Rosso
• 1/2 ozgin (Al Coro uses Bombay Sapphire)
• 1/2 ozfresh lemon juice
• 1/4 ozCappelletti Pasubio Vino Amaro
• 1/2 tspbalsamic vinegar
• 3 dashessaline solution (1:10 salt to water)
•  _______________________
•  blueberry cordial
• 3 1/2 cupsfrozen blueberries
• 2 cupssugar
• 1 cupwater

Preparation

1. 1.

   In a shaker, add 1 or 2 ice cubes and shake until the ice is gone. This technique is known as the “Whip Shake.” Fill a pilsner glass with crushed ice, or any glass that can hold about 8 ounces of liquid volume, then pour the cocktail over the ice.

2. 2.

   Blueberry CordialBlend blueberries and water in a a powerful blender. Add the sugar to the blueberry mixture, then stir to dissolve. Will keep in refrigerator for up to a month.