Kerala

• 5 piececardamom pods
• 1 ozscarlet ibis rum
• 1 ozBuffalo Trace bourbon
• 0.5 ozpineapple juice
• 0.5 ozlemon juice
• 0.5 ozcane sugar syrup
• 1 dashangostura bitters
• 1 dashhouse peychaud's bitters

Preparation

1. 1.

   In a shaker, gently muddle the cardamom pods.

2. 2.

   Add the remaining ingredients and shake with ice.

3. 3.

   Double strain into a coupe.

4. 4.

   No garnish.