
From liquor.com·Created by New York City cocktail legend Sam Ross·View original →
Garnish: mint sprig skewed through a cucumber slice
Place the mint leaves in a shaker and top with the cucumber slices. Add the simple syrup and gently muddle, making sure to break up the cucumber skins.
Add the bourbon and lime juice, plus ice, and shake until well-chilled.
Strain into a double rocks glass over one large ice cube.
Garnish with the mint sprig skewered through a cucumber wheel.