Kentucky Bird Cocktail

• 1½ oz. bourbon
• 1½ oz. pineapple juice
•  ¾ oz. Campari
• 1 ozfresh lemon juice
•  ½ oz. passion fruit syrup
•  ¼ oz. oleo saccharum
• 2 dropssaline

Preparation

1. 1.

   Add all of the ingredients to a mixing tin, shake with ice, then fine strain into a double Old Fashioned glass filled with a large ice cube. Garnish.

2. 2.

   Oleo Saccharum: Combine the peeled zest from 5-6 lemons in a bowl with 1 cup of sugar; mix well and let the mixture sit covered overnight, then strain out the liquid for use.

3. 3.

   Passion Fruit Syrup: Combine 2 parts passion fruit purée and 1 part simple syrup. Shake to combine. Store in the refrigerator when not in use.