
From Imbibe Magazine·View original →
Add all of the ingredients to a mixing tin, shake with ice, then fine strain into a double Old Fashioned glass filled with a large ice cube. Garnish.
Oleo Saccharum: Combine the peeled zest from 5-6 lemons in a bowl with 1 cup of sugar; mix well and let the mixture sit covered overnight, then strain out the liquid for use.
Passion Fruit Syrup: Combine 2 parts passion fruit purée and 1 part simple syrup. Shake to combine. Store in the refrigerator when not in use.