Kalimotxo Mule
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozred wine (Vandyke uses Tempranillo)
- 3/4 ozginger syrup
- 1/2 ozfresh lime juice
- Cola (Vandyke uses Coca-Cola)
Preparation
- 1.
Shake the first 3 ingredients with ice, then strain into an ice-filled glass and top with cola. Garnish.
- 2.
Ginger SyrupCombine fresh ginger juice with an equal amount of sugar by weight, stirring until the sugar dissolves. Bottle and refrigerate, using within 2 weeks.