Kaffepause: A Holiday Coffee Cocktail

• 1 ozLicor 43
• 1 ozespresso
• 3/4 oztoasted sticky rice milk
• 3/4 ozalmond butter-washed Irish whiskey
• 1/4 ozAncho Reyes

Preparation

1. 1.

   Add all the ingredients to a shaker and shake to chill. Strain over a large cube in the glass. Garnish. Almond Butter-Washed Irish WhiskeyLightly boil a plastic bag with 2 cups of Irish Whiskey (Kabin uses Lost) and 1/2 cup of almond butter (no sugar or salt added) at medium heat for 60 minutes. Freeze overnight, strain, and squeeze butter. Will keep in the refrigerator for 5 to 6 months. Toasted Sticky Rice MilkToast 1/2 cup of rice in a pan over medium heat until golden. Once cooled, combine the rice with 2 1/4 cups of almond milk and leave in the refrigerator overnight. Strain with conical strainer. Immersion blend the milk with 1 1/3 Tbsp. of demerara and a pinch of salt, and keep cool.

2. 2.

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