Just Beet It From Heartbeet

• 1 1/2 ozbeet-infused tequila
• 2 ozGinger beer

Preparation

1. 1.

   Pour the beet-infused tequila into an ice-filled glass. Top with ginger beer.

2. 2.

   Beet-Infused TequilaPeel and chop 4 medium-sized beets into 1/4-inch cubes and add to a 750 ml. bottle of silver tequila. Infuse for 3 days then discard the beets. The infusion should be a deep red color. Add 1 cup of ginger juice, 2 cups of fresh lemon juice, and 2 cups of simple syrup. Shake together to combine. This mixture will keep for one week refrigerated.