Jungle Cruise: A Tropical Highball

• 1 1/2 ozpineapple juice
• 1 ozgin
• 1 ozCampari
• 1/2 ozfresh lemon juice
• 1/2 ozsimple syrup
• 1 ozsparkling wine

Preparation

1. 1.

   Add all of the ingredients, except the sparkling wine, to a shaker. Break up 2 ice cubes with a rolling pin or muddler until they are in small pieces. Add ice to the shaker, close, and whip shake until you can no longer hear the clacking ice inside the shaker. Open the shaker and pour in the sparkling wine. Then pour directly into the glass. Garnish. NoteFor the garnish at Rosevale, they soak a pineapple slice overnight in hibiscus tea and then dehydrate it into a flower shape.