Jungle Boogie: A Lighter Jungle Bird

Name: Jungle Boogie: A Lighter Jungle Bird
Ingredients: 1 1/2 oz fresh pineapple juice; 3/4 oz Clairin (Byrd uses Le Rocher); 3/4 oz Puerto Rican white rum (Byrd uses Havana Club Añejo Blanco); 1/2 oz Luxardo Bianco Bitter; 1/2 oz simple syrup (1:1); 1/2 oz fresh lime juice

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozfresh pineapple juice
3/4 ozClairin (Byrd uses Le Rocher)
3/4 ozPuerto Rican white rum (Byrd uses Havana Club Añejo Blanco)
1/2 ozLuxardo Bianco Bitter
1/2 ozsimple syrup (1:1)
1/2 ozfresh lime juice

Preparation

1.
Combine all of the ingredients in a shaker with ice, shake vigorously for 5-7 seconds, then strain into a double rocks glass filled with ice cubes. Garnish.
2.
Tip: If you can’t find clairin, substitute an unaged Haitian rhum such as Rhum Barbancourt White, or a rhum agricole from Martinique, such as Clement White.