Jungle Bird
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shakenrocks
tikibitterclassicnegroni
Ingredients
- 1.5 ozblackstrap rum
- 0.75 ozCampari
- 1.5 ozpineapple juice
- 0.5 ozlime juice, freshly squeezed
- 0.5 ozdemerara syrup
Garnish: pineapple wedge
Preparation
- 1.
Add the rum, Campari, pineapple juice, lime juice, and demerara syrup into a shaker with ice and shake until well-chilled.
- 2.
Strain into a rocks glass over fresh ice.
- 3.
Garnish with a pineapple wedge.