Julia Momose’s Tea Vermouth Cocktail
From Imbibe Magazine·View original →
wine
Ingredients
- absinthe
- 2 ozvermouth
- 1½ oz. chilled green tea (Momose likes Gyokuro)
- 2 dashesaromatic bitters (such as Angostura)
- lemon peel
Preparation
- 1.
Spritz the inside of a chilled wine glass with absinthe, then set aside. Combine the other ingredients in a mixing glass, then stir gently with ice to chill. Strain the cocktail into the prepared glass. Twist a lemon peel over the drink to release the lemon oils, then garnish.