Josh Ibañez’s Long Story ShortFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozLondon dry gin1 ozrhum agricole blanc (Ibañez uses Rhum JM Blanc 100)1/2 ozCocchi Aperitivo Americano1/4 ozpassion fruit liqueur (such as Giffard)1 barspoonpassion fruit syrupPreparation1.Stir all of the ingredients with ice, then strain into a chilled glass and garnish.Suggest a correction