Jockey Club CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozgin3/4 ozfresh lemon juice3/4 ozcrème de noyaux1/2 ozsimple syrup (1:1)2 dashesorange bitters2 dashesangostura bittersPreparation1.Combine all ingredients in a shaker tin and add ice. Shake until chilled. Fine strain into a glass. Garnish with a lemon twist.Suggest a correction