Jockey Club Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozgin
- 3/4 ozfresh lemon juice
- 3/4 ozcrème de noyaux
- 1/2 ozsimple syrup (1:1)
- 2 dashesorange bitters
- 2 dashesangostura bitters
Preparation
- 1.
Combine all ingredients in a shaker tin and add ice. Shake until chilled. Fine strain into a glass. Garnish with a lemon twist.