Jim Meehan’s Tall Boxes
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozbrandy (Meehan uses Sacred Bond)
- 1/4 ozsimple syrup (1:1)
- 1thin orange half wheel
- 1Morello cherry
- 3 dashesangostura bitters
Preparation
- 1.
Muddle the cherry and orange half wheel in the bottom of a mixing glass with the bitters and syrup. Add brandy and ice, and stir until chilled. Strain into a rocks glass over a large ice cube and garnish.