Jim Meehan’s East India Negroni
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozrum (Meehan uses Banks 5-Island)
- 3/4 ozCampari
- 3/4 ozLustau East India Sherry
Preparation
- 1.
Stir all of the ingredients in a mixing glass with ice, then strain into a chilled rocks glass over a large ice cube. Garnish.